Members of the Board of Directors

Chairman and Chief Executive OfficerBiography: Henri Giscard d’Estaing graduated from Institut d’Etudes Politiques de Paris and has a Master’s degree in economics. He began his career with Cofremca where he served as an Associate Director between 1982 and 1987, specializing in researching changes in food consumption patterns and their marketing and strategic impacts.

In 1987 he entered the Danone Group and was successively Head of Development, Chief Executive Officer of the British subsidiary HP Food Lea and Perrins, Chief Executive Officer of Evian-Badoit and Head of the Mineral Water division.

Henri Giscard d’Estaing joined Club Méditerranée in 1997, holding the positions of Chief Operating Officer in charge of Finance, Development and International Relations (1997-2001), Chief Executive Officer (2001-2002), and Chairman of the Executive Board (2002-2005) before being appointed Chairman and Chief Executive Officer.